sal • sa • ol • o • gy [salh-suh-ol-uh-jee]

The science of salsas; a delectable study that explores and reimagines the richness of Mexico’s regional flavors and culinary traditions to produce artisanal Mexican inspired sauces.

our salsas

  • Ancho Chile Tamarind Sauce
  • Chile Negro & Hibiscus Sauce
  • Tres Chiles & Mezcal Sauce

be inspired

Grilled Chicken Leg QuartersGrilled Pork Chops with PeachesGrilled Ribeye Steaks
Grilled Chicken Leg Quarters
Grilled Pork Chops with Peaches
Grilled Ribeye Steaks

salsaology is authentic yet distinctive

Using only the highest quality ingredients and traditional recipes, we have crafted a collection of delectable sauces that bring zesty Mexican flavors to jazz up your dinner table – simple and fast!

Experience the art and science of flavor