salsaology recipes

ingredient:

  • cranberry clear tag

  1. Chile Negro & Hibiscus Cranberry Sauce

    Cranberry Sauce

    Chile Negro & Hibiscus Sauce

    Infuse the cinnamon and spices from our Chile Negro & Hibiscus Sauce to make an easy and unforgettably flavorful cranberry sauce.

    method

    1. In a medium sized pot bring water and sugar to a boil, stirring with a whisk until sugar is dissolved. Add orange juice and SALSAOLOGY Chile Negro & Hibiscus Sauce and stir to mix all ingredients well.
    2. Add cranberries and lower heat so that cranberry sauce is cooking at a simmer. Stir occasionally until berries pop and soften to your desired texture. Cool and transfer to serving bowl.

    info

    This can be made at least 2 days in advance. Keep covered in refrigerator until ready to serve.

     

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